No products in the basket.
Showing 289–300 of 621 results
Art
Schjeldahl, Peter, Art of Our Time :The Saatchi Collection Four Volume Set, Lund Humphries 1984
History
Mundy, Rodney Sir, H.M.S. Hannibal” at Palermo and Naples During the Italian Revbolu”, 1863
Asian Travel
Freire De Andrade, Jacinto, Vida De Dom Joao De Castro: Quarto Viso Rey Da India, De Bonardel & Dubeux 1759
Finlay, Michael, English Decorated Bronze Mortars and Their Makers, Plains Books 2010
Children's Literature
Swinburne, Algernon Charles; Rackham, Arthur, The Springtide of Life. Poems of Childhood, William Heinemann 1918
Johnson, Samuel, The Rambler, Richardson 1822
Sidney, Sir Philip, The Miscellaneous Works of Sir Philip Sidney, William W. Gibbings 1893
Goodison, Nicholas, English Barometres 1680-1860: A History of Domestic Barometres & Their Makers, Clarkson N Potter, Inc/Publishers 1908
Literature
Swift, Jonathan, The Poetical Works of Jonathan Swift (3 volumes), Bell and Daldy
Film
Willoughby, Bob, Sinatra. An Intimate Collection by Bob Willoughby., Vision On, 2002
GUTHRIE, Kenneth Sylvan, The Hymns of Zoroaster Usually Called the Gathas, For the first time made entirely accessible by: Transliterated Text, Translation, Dictionary and Grammar, Introductory Tables, Analysis, Higher and Biblical Criticism, Complete Concordance, and Subject-Index., London: George Bell and Sons/ Brooklyn: Comparative Literature Press, 1914
Cookery
Il nuovissimo gran pasticciere. Ovvero l’arte di fare da se’ stessi ogni qualita’ di paste, Biscotti, Torte, Conserve, Composte, ecc. Secondo i piu’ moderni metodi italiani, francesi, tedeschi, inglesi, ecc. Coll’aggiunta del modo di fabbricare i vini, i rosoli, gli sciroppi, di conservarli, inzuccherarli, chiarificarli, nonche’ l’ordine di mantenersi in cucina, la maniera di riscaldare il forno e di far la pasta., Romeo Mangoni, 1880
Username or email address *
Password *
Login Remember me
Lost your password?
