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Showing 13–24 of 51 results
Law
GWILLIM, Henry., A Collection of Acts and Records of Parliament with Reports of Cases Argued and Determined in the Courts of Law and Equity, Respecting Tithes [4 vols.]., Printed by A. Strahan for J. Butterworth, 1801
Photography
AKIYAMA, Shotaro., Kagyu no kiseki: 1949-1974. Shotaro Akiyama. Collected Works., Nihon Kamera Sha, 1974
French
SCHÖPFLIN, Histoire D’Alsace, 1925-1929
History
Snowe, Joseph, The Rhine, Legends, Traditions, History from Cologne to Mainz, F.C. Westley 1839
Barman, Christian, The Bridge: A Chapter in the History of Building, John Lane The Bodley Head Ltd. / Dodd, Mead & Company 1926
Religion
Cooke, William D.D., The Deity: An argument on the existence, attributes, and personal distinctions of the Godhead, Hamilton, Adams & Co., 1862
Burnet, Thomas, Sir, Some Farther Proofs Whereby It Appears That the Pretender Is Truly James the Third, Printed for M. Cooper 1745
Govion Broglio Solari, Catherine De, Venice Under the Yoke of France and of Austria: With Memoirs of the Courts, Governments and People of Italy; Presenting a Faithful Picture of Her Present Condition, and Including Original Anecdotes of the Buonaparte Family. G. and W. B. Whittaker 1824
Scott, W., The Border Exploits: Containing A Concise Account of the Remarkable Events in Scotland, from the Reign of Malcolm II. Down to the Rebellion in 1745. R. Armstrong 1812
Asian Travel
Freire De Andrade, Jacinto, Vida De Dom Joao De Castro: Quarto Viso Rey Da India, De Bonardel & Dubeux 1759
Cookery
Il nuovissimo gran pasticciere. Ovvero l’arte di fare da se’ stessi ogni qualita’ di paste, Biscotti, Torte, Conserve, Composte, ecc. Secondo i piu’ moderni metodi italiani, francesi, tedeschi, inglesi, ecc. Coll’aggiunta del modo di fabbricare i vini, i rosoli, gli sciroppi, di conservarli, inzuccherarli, chiarificarli, nonche’ l’ordine di mantenersi in cucina, la maniera di riscaldare il forno e di far la pasta., Romeo Mangoni, 1880
Biographies & Letters
PASSERINI, Luigi., Genealogia e storia della famiglia Ricasoli., coi tipi di M. Cellini E C. alla Galileiana, 1861
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